This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.
Author: Bernice Mosteller
This is a very tasty and versatile condiment. Use it on hot dogs and hamburgers as well as in tartar sauce, picnic salads, and more...
Author: Francine Lizotte
This is my mothers Christmas Pudding Recipe from several generations ago.The English often call these delicate cake recipes cooked in the "Bain Marie",...
Author: Donna Thiemann
Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use at Thanksgiving, and when we have our...
Author: Andy Anderson !
This is an Old recipe handed down from my Wife's Great Grandmother dateing back to the 1800's. I have not found it on any site any where . I hope you enjoy...
Author: Don Rose
This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.
Author: Doreen Fish
I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just...
Author: Andy Anderson !
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love...
Author: Marcia McCance
I am posting the glaze recipe that I used on my corned Beef Brisket, but you can use it on Ham or chicken or what ever you want, and it is quite simple...
Author: Rose Mary Mogan
cdkitchen.com Great on fries, onion rings, or my fav fried pickles
Author: malinda sargent
There are differences between, Almond Paste, Almond Filling and Mazipan. I get sick of running out of things when I am in the middle of something or going...
Author: Bonnie Beck
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Author: Tiffany Ash
This recipe has been posted for play in CQ3 - Azores. Found at website: http://catavino.net/portuguese-recipe-bifanas/ Massa de pimentão (pronounced "...
Author: Baby Kato
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
Author: Bernice Mosteller
This tomato relish is great on almost anything, but is a great addition to burgers!!
Author: Linda Kauppinen
Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.
Author: Debbie Quimby
PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.
Author: Kimi Gaines
This is a very flavorful bq sauce that has approximately 250 mg of sodium for the entire 3 cups!!! Most store bought sauces have over 400mg of sodium per...
Author: Lynn Socko
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is...
Author: Ashley Lemon
I don't know about you, but for me, there is nothing in the world that taste as good as the summer bounties you have lovingly prepared. Especially in the...
Author: Didi Dalaba
This is our go to recipe for quick, easy salmon patties. Hubby loves the cream peas also. Sometimes I will put a can of whole potatoes in there as well...
Author: Patty Ward
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time!...
Author: Holly Watson
I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally...
Author: Trace Evams
With the heat this summer our tomato plants quit producing anything, but we left them to grow anyway. Well, when the weather broke, they started blooming...
Author: Pam Ellingson
I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online...
Author: Lisa 'Gayle' Goff
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from...
Author: Kathy W
WOW! So sweet, so spicy. We love it on chicken, but the sky's the limit!
Author: Penelope Malcolm
I work at our Community Garden, and three days a week we harvest and distribute free produce... With all the free produce, I like to freeze and can what...
Author: Colleen Sowa
from cdkitchen.com For those who crave a good coney with all the fixings try this, very good with melted cheese over
Author: malinda sargent
My dear Grandmother taught me how to make this authentic chicken mole. I have changed the recipe from hers a bit and have been told by my family that mine...
Author: Melissa Turner
While searching for French Canadian recipes to post for Culinary Quest 2015, I found this recipe: Chateaubriand for Two with Lobster Tails, Chateau Potatoes,...
Author: Lynn Dine
This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You...
Author: Pat Duran
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.
Author: Eddie Jordan
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you...
Author: Annamaria Settanni McDonald
This is my honey's favorite sauce. We searched high and low for just the right sauce and this is the closest I have been able to find that lives up to...
Author: Heidi Howenstine
I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from...
Author: Nancy J. Patrykus
I got this recipe from my mother-in-law because my husband loves them and this past summer I had an aubadance of cucumbers. It does however take five days...
Author: LaDesta McCann
Arctic Circle food chain claims to have invented "fry sauce'in 1948. However, their sauce recipe is a very guarded secret. Some say fry sauce is really...
Author: Penny Hall
This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase...
Author: Linda Kauppinen
Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great...
Author: Nancy J. Patrykus
25 yrs ago I worked for a caterer named Helen, who made all her sauces and food from scratch. I always loved comming into the shop when she was making...
Author: Dee Stillwell
This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the...
Author: Patrick Johnson
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff...
Author: Michaela Boers
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people...
Author: Marsha Gardner